T-5224 FUNDAMENTALS EXPLAINED

Galactose is comparable to glucose in its composition but differs only while in the posture in the hydroxyl group at carbon-four. This really is about as sweet as glucose and about 65% as sweet as sucrose. Galactose is an aldohexose plus a C-four epimer of glucose. It is usually abbreviated as “Gal” and also called brain sugar.Discover the elab